No Added Sugar Cookies Mix, 330 g

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Do you love the aroma of freshly baked cookies? With our baking mix, you can prepare them quickly and easily. Just add a few ingredients and enjoy delicious cookies with chunks of dark low-carb chocolate. And the best part? No added sugar.

Variants

banana bread

brownie

4,96 EUR

Product code: 39309

Sometimes, it doesn't take much. Just the aroma of freshly baked cookies and a moment for yourself. With our baking mix, you can prepare your favourite cookies easily and without measuring out lots of ingredients.

The recipe is based on gluten-free oat flour and enriched with chunks of dark low-carb chocolate. Xylitol provides a pleasantly sweet taste, meaning the mix contains no added sugar. The result is a batch of delicious cookies, perfect with coffee, tea or as a sweet snack during the day.

The mix is suitable for vegans, people following a gluten-free diet and those avoiding lactose. As a source of fibre, it also fits perfectly into a balanced everyday diet.

Simply add butter, margarine or solid coconut oil, along with milk or a plant-based drink if needed, shape the cookies and bake. In no time, you'll be enjoying freshly baked cookies that pair perfectly with coffee, tea or a sweet break during the day.

No added sugar
With chunks of dark low-carb chocolate
Gluten free
Lactose free
Suitable for vegans
Source of fibre
Sweetened with xylitol
Quick and easy to prepare
Ready in just a few minutes

Nutritional information per 100 g

Energy value	1689 kJ / 401 kcal
Fat	9,2 g
of which saturates	4,3 g
Carbohydrates	70 g
of which sugars	0,6 g
Fibre	5,7 g
Protein	6,7 g
Salt	0,87 g

Gluten-free oat flour 48%, sweetener: xylitol, dark chocolate with sweetener 15% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin and E476, flavouring), corn starch, raising agent: sodium bicarbonate, salt.

Preheat the oven to 175°C. Pour the Cookies Mix into a bowl and add 90 g of butter, margarine or solid coconut oil. If needed, add a little milk or a plant-based drink. Mix by hand or using a mixer until a compact dough forms.

Divide the dough into 16 equal portions, shape into balls and place them on a baking tray lined with baking paper, leaving enough space between them. Gently flatten each ball. Bake for 10 to 12 minutes at 175°C (baking time may vary depending on your oven).

Once baked, remove the cookies from the oven and allow them to cool.

No Added Sugar Cookies Mix, 330 g

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