Love chocolate and can't resist brownies? With our baking mix, you can prepare them quickly and easily. The result is a moist dessert with an intense cocoa flavour and chunks of dark low-carb chocolate. And the best part? No added sugar.
Brownies are among the most popular chocolate desserts, and for good reason. They combine a rich cocoa flavour, a moist texture and an irresistible chocolate aroma. With our baking mix, you can prepare them easily without measuring out a long list of ingredients.
The recipe is based on gluten-free oat flour, complemented by quality cocoa and dark chocolate. Xylitol provides a pleasantly sweet taste, meaning the mix contains no added sugar. The result is rich, chocolatey brownies that every cocoa lover will enjoy.
The mix is suitable for vegans, people following a gluten-free diet and those avoiding lactose. As a source of fibre, it also fits perfectly into a balanced everyday diet.
Simply add milk or a plant-based drink and oil, mix and bake. In no time, you can enjoy moist brownies with your coffee, tea or as a sweet treat after a meal.
| Energy value | 1714 kJ / 408 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 6,8 g |
| Carbohydrates | 64 g |
| of which sugars | 0,50 g |
| Fibre | 4,9 g |
| Protein | 7,0 g |
| Salt | 1,3 g |
Gluten-free oat flour 33%, sweetener: xylitol, dark chocolate with sweetener 23% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin and E476, flavouring), reduced-fat cocoa powder 8.3%, corn starch, raising agent: sodium bicarbonate, salt.
Preheat the oven to 170°C. Pour the Brownie Mix into a bowl, add 100 ml of vegetable oil and 220 ml of milk or a plant-based drink. Mix by hand or using a mixer until a smooth, compact batter forms.
Pour the batter onto a baking tray lined with baking paper. Bake for 20 minutes at 170°C (baking time may vary depending on your oven).
Once baked, remove the brownies from the oven and allow them to cool.