✨🍪 Our NEW baking mixes are here! Banana Bread 🍌, Brownies 🍫 and Cookies 🍪 You have to try these! 💚

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Love chocolate and can't resist brownies? With our baking mix, you can prepare them quickly and easily. The result is a moist dessert with an intense cocoa flavour and chunks of dark low-carb chocolate. And the best part? No added sugar.

4,96 EUR
Product code: 39308

Brownies are among the most popular chocolate desserts, and for good reason. They combine a rich cocoa flavour, a moist texture and an irresistible chocolate aroma. With our baking mix, you can prepare them easily without measuring out a long list of ingredients.

The recipe is based on gluten-free oat flour, complemented by quality cocoa and dark chocolate. Xylitol provides a pleasantly sweet taste, meaning the mix contains no added sugar. The result is rich, chocolatey brownies that every cocoa lover will enjoy.

The mix is suitable for vegans, people following a gluten-free diet and those avoiding lactose. As a source of fibre, it also fits perfectly into a balanced everyday diet.

Simply add milk or a plant-based drink and oil, mix and bake. In no time, you can enjoy moist brownies with your coffee, tea or as a sweet treat after a meal.

  • No added sugar
  • Rich cocoa flavour
  • With chunks of dark low-carb chocolate
  • Gluten free
  • Lactose free
  • Suitable for vegans
  • Source of fibre
  • Sweetened with xylitol
  • Quick and easy to prepare
  • Perfect with coffee or as a dessert
Nutritional information per 100 g
Energy value 1714 kJ / 408 kcal
Fat 13 g
of which saturates 6,8 g
Carbohydrates 64 g
of which sugars 0,50 g
Fibre 4,9 g
Protein 7,0 g
Salt 1,3 g

Gluten-free oat flour 33%, sweetener: xylitol, dark chocolate with sweetener 23% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin and E476, flavouring), reduced-fat cocoa powder 8.3%, corn starch, raising agent: sodium bicarbonate, salt.

Preheat the oven to 170°C. Pour the Brownie Mix into a bowl, add 100 ml of vegetable oil and 220 ml of milk or a plant-based drink. Mix by hand or using a mixer until a smooth, compact batter forms.

Pour the batter onto a baking tray lined with baking paper. Bake for 20 minutes at 170°C (baking time may vary depending on your oven).

Once baked, remove the brownies from the oven and allow them to cool.

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