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Flour

Our flours form an excellent base for healthy cooking and baking. They are made from high-quality ingredients, have a clean composition and naturally high nutritional value. Whether you’re looking for fine rice flour, fragrant almond flour, light coconut flour or delicious cashew flour, you can always rely on their quality, gentle flavour and versatility in the kitchen.

Topnatur flours are ideal for preparing sweet and savoury dishes, thickening soups and sauces, baking homemade bread or desserts, and for enriching fit or low-carb meal plans. With them, you can easily create nutritious, light and naturally delicious meals.

TIP: Almond or coconut flour pairs beautifully with our nut creams when baking desserts. And if you want beautifully fluffy, soft dough, add a bit of psyllium — it improves both texture and binding.

We produce our flours with an emphasis on purity, quality and nutritional value. Our range includes rice flour, almond flour, coconut flour and cashew flour, all suitable for gluten-free baking, thickening and preparing healthy recipes. Rice flour works wonderfully for baking and thickening, almond flour adds a mild nutty flavour, coconut flour provides a light texture and cashew flour enriches dishes with natural sweetness and nutrients.

At Topnatur, we believe healthy cooking should be simple, joyful and naturally flavourful — and that is exactly why our flours are crafted to help you create the most delicious meals every day.