✨🍪 Our NEW baking mixes are here! Banana Bread 🍌, Brownies 🍫 and Cookies 🍪 You have to try these! 💚

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Love banana bread but don't want to spend time in the kitchen? Simply add a few ingredients and enjoy a moist banana loaf with chunks of dark chocolate in no time. And the best part? No added sugar.

4,95 EUR
Product code: 39307

No added sugar banana bread made easy. Simply add a few ingredients and enjoy a moist banana loaf with chunks of dark chocolate in no time, whether with coffee, tea or as a sweet snack.

Our Banana Bread Mix was created for everyone who loves homemade treats without complicated preparation or a long list of ingredients. The recipe is based on gluten-free oat flour, combined with dark chocolate and xylitol, which means the mix contains no added sugar.

The mix is suitable for gluten-free and vegan diets and contains no lactose. As a source of fibre, it fits perfectly into your everyday routine. Simply add two ripe bananas, milk or a plant-based drink, and oil. Mix well, pour into a baking tin and bake. Before long, you'll be enjoying a delicious banana bread with chunks of dark chocolate.

  • No added sugar
  • Sweetened with xylitol
  • Gluten free
  • Lactose free
  • Suitable for vegans
  • Source of fibre
  • With chunks of dark chocolate
  • Quick and easy to prepare
  • Saves time in the kitchen
  • Perfect with coffee, tea or as a snack
Nutritional information per 100 g
Energy value 1659 kJ / 394 kcal
Fat 8,2 g
of which saturates 3,7 g
Carbohydrates 70 g
of which sugars 0,6 g
Fibre 5,6 g
Protein 6,8 g
Salt 0,96 g

Gluten-free oat flour 46.3%, sweetener: xylitol, corn starch, dark chocolate with sweetener 12.5% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin and E476, flavouring), rice flour, raising agent: sodium bicarbonate, salt.

Preheat the oven to 175°C. In a bowl, mash 2 ripe bananas, add 150 ml of milk or a plant-based drink and 70 ml of vegetable oil. Then add the Banana Bread Mix and stir thoroughly until combined.

Pour the prepared batter into a baking tin lined with baking paper and bake at 170°C for approximately 50 to 55 minutes (baking time may vary depending on your oven).

Once baked, remove the banana bread from the oven and allow it to cool.

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