Created in collaboration with Nela Slováková, this special limited edition brings you a lightly sparkling, unpasteurised organic kombucha with a delicate melon flavour. A refreshing drink you'll love with every sip.
Notice: Kombucha is a live beverage
The bottle may become slightly swollen or contain a natural "SCOBY" culture. This is a natural process and does not affect the quality of the product. During secondary fermentation, a small amount of carbon dioxide is produced and live cultures may continue to develop. Kombucha is a living beverage, and this natural process is part of what makes it so unique.
Before opening, the bottle can be stored at room temperature. Once opened, keep refrigerated and consume as soon as possible. Shake gently before opening.
Special Limited Edition by Nela
Discover TOP Organic Melon Kombucha, a special limited edition created in collaboration with Nela Slováková. We combined traditional kombucha fermentation with the delicate, refreshing taste of melon, one of her favourite flavours. The result is a lightly sparkling, unpasteurised organic drink with a fresh, well balanced taste.
Kombucha is a traditionally fermented beverage with a rich history and is often referred to as the "drink of longevity" thanks to its long standing tradition. This limited edition is made with an organic Yerba Mate infusion, live kombucha cultures and carefully selected organic ingredients. Traditional fermentation gives the drink its distinctive flavour, gentle effervescence and authentic character.
TOP Organic Melon Kombucha is more than just a refreshing drink. It is a small everyday ritual. Enjoy it well chilled at home, at work or on the go and savour the fresh taste of melon in this exclusive limited edition.
| Energy value | 77 kJ / 19 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 4,6 g |
| of which sugars | 4,6 g |
| Protein | 0 g |
| Salt | 0 g |
Organic Yerba Mate infusion 92% (water, organic Yerba Mate), organic cane sugar, kombucha cultures (yeasts and lactic acid bacteria), natural flavouring.