Lightly sparkling, functional drink in organic quality with an intense and juicy taste of tropical mango. A refreshing delight for both body and senses – any time of the day.
Notice: Kombucha is a living beverage
Slight swelling of the bottle or the appearance of a natural “culture” may occur – this is a natural process and does not indicate a defect. The beverage undergoes double fermentation, during which a small amount of carbon dioxide is produced and live cultures may form. Kombucha is a living organism, which is exactly what makes it so valuable.
Before opening, the product may be stored at room temperature. After opening, keep refrigerated and consume as soon as possible. Shake gently before opening.
A natural source of an extra dose of probiotics in the drink of longevity!
By combining traditional fermented tea with the exotic, sweet and juicy flavour of ripe mango, we’ve created a beverage that refreshes both your body and mind – transporting you to a tropical paradise of calm and vitality.
Our kombucha is crafted with a focus on quality and the purity of natural ingredients. Thanks to an ancient fermentation method, it’s full of live cultures, antioxidants and vitamins that support digestion, strengthen immunity, and contribute to your overall well-being. Each sip is gently sparkling, well-balanced, and naturally refreshing – the perfect choice for any time of day.
TOP Kombucha Mango is not just a drink – it’s an experience. The sweetness of tropical mango, in harmony with the gentle tang of kombucha, creates an irresistible taste sensation that delights all the senses. Whether after a workout, at work or while relaxing, it brings you a moment of sunny ease.
Discover the taste of the tropics in every drop. Enjoy TOP Kombucha Mango and let yourself be carried away on a wave of joy, lightness, and harmony.
| Energy value | 77 kJ / 19 kcal |
|---|---|
| Carbohydrates | 4,6 g |
| of which sugars | 4,6 g |
Infusion of organic Yerba Mate (92%) (water, organic Yerba Mate*), organic cane sugar*, kombucha cultures (yeasts and lactic acid bacteria), natural mango flavouring.