- low glycemic index
- extra dose of protein
- high fiber content
Nutritional information per 100 g
| Energy value |
626 kJ/ 149 kcal (uvařené těstoviny) |
| Fat |
2,8 g |
| of which saturates |
1,3 g |
| Carbohydrates |
20 g |
| of which sugars |
0,9 g |
| Fibre |
6 g |
| Protein |
7,8 g |
| Salt |
0,02 g |
Durum WHEAT flour, LUPIN flour, OAT fibre, vital GLUTEN.
Place the penne in boiling salted water (1 liter of water per 100g of pasta). Cook for 7 minutes, stirring occasionally. Drain and serve.