Caramel chocolate suitable for baking and topping desserts, decorating porridge, flavoring dishes or just for snacking :-)
                            
                            
                                Nutritional information per 100 g
                                
                                                                            
                                            | Energy value | 2402 kJ/ 576 kcal | 
                                                                                                                
                                            | Fat | 38,1 g | 
                                                                                                                
                                            | of which saturates | 23,5 g | 
                                                                                                                
                                            | Carbohydrates | 53 g | 
                                                                                                                
                                            | of which sugars | 53 g | 
                                                                                                                                                    
                                            | Protein | 5,4 g | 
                                                                                                                
                                            | Salt | 0,5 g | 
                                                                    
                             
                         
                                     
                                    
                        sugar, cocoa butter, caramel powder (skimmed MILK powder, sweet WHEY powder, sugar, BUTTER), sweet WHEY powder, skimmed MILK powder, MILK fat, emulsifiers: sunflower and rapeseed lecithin, natural vanilla flavor